Browsing Research & Graduate School by Subject "Antioxidant"

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Protein extraction and bioactive hydrolysate generation from two microalgae, Porphyridium purpureum and Phaeodactylum tricornutum

Stack, Julianne; Le Gouic, Aurélien V.; Tobin, Paul R.; Guihéneuf, Freddy; Stengel, Dagmar B.; FitzGerald, Richard J. (International Society for Nutraceuticals and Functional Foods, 2018)

Microalgae are a relatively underutilised source of valuable nutritional compounds and biochemicals. Their high protein contents make them an interesting target for the generation of bioactive peptides for the functional ...
Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica (Pre-published version)

Stack, Julianne; Tobin, Paul R.; Gietl, Anna; Harnedy, Pádraigín A.; Stengel, Dagmar B.; FitzGerald, Richard J. (Springer Nature, 2017)

The red macroalga Porphyra dioica has been harvested and consumed for centuries. Based on its nutritional composition, availability and consumer familiarity, significant potential exists to develop this species as a source ...